The Japanese government has been very supportive of their local farmers by granting them preferential rates on agricultural and other labour exports. For example, the Japanese Ministry of Finance even approved a new policy whereby the country’s agricultural output would be subject to a fixed rate of tax. This would enable the farmers to be able to sell their products more efficiently. If the government further liberalises the amount of rice and rubber that can be exported this could mean even cheaper goods for consumers here in the West.
In the past, Japan has always been a strong exporter of agricultural products. As a result, they have always been able to provide a competitive edge in the global food market. Now, with the new policies in place these days, it is possible that they can regain that competitive edge and make their exports more attractive than ever vietproud.com.vn.
One of the main reasons why Japan has always been able to maintain a large volume of agricultural products is that the country has very flexible labour markets. It is also a small country, so the distance between the workers and the products that they need to produce is relatively small compared to those countries which are larger. This has made it possible for the Japanese to expand their production lines at a much quicker rate than many of its competitors in the agricultural products sector. In fact, in some cases they have been able to increase the pace of production.
This has meant that the Japanese exporters have been able to keep prices of their agricultural products low and have not incurred too much external cost. In addition, they have been able to keep their overall cost competitiveness down by not investing excess funds in research and development. Finally, this has meant that Japanese products have been able to gain global recognition. Because of the volume of products available and the level of competitiveness Japan has shown in the agricultural sector, it has become an extremely popular choice for worldwide farmers to purchase their goods.
One of the other key reasons as to why Japanese exporters are able to maintain a high level of competitiveness in the agricultural sector is the level of cooperation and cross-collaboration, which are built into the structure of the industry. The agricultural market is very complex and because of the inherent differences between the products of two different countries it is difficult for one exporter to be able to understand and therefore to identify the differences of what is being produced by another exporter. The collaboration and cross-collaboration that take place between Japanese exporters mean that they are able to identify and address any issues or difficulties in the production process. For example, one company might notice that there is a mistake being made when preparing the rice and immediately spot it and contact the exporter who can then correct the problem. Alternatively, the same mistake could have been made by both companies but because of the collaboration and sharing of information it has been identified and corrected.
The third reason why Japanese exporters are able to keep their prices low is that they are not selling their products individually. The major agricultural exporters in Japan have collective contracts with the major Japanese importers of raw materials and goods, so that when they sell their products to these importers they are getting the prices they are paid for. This ensures that all of the companies involved to get the best deal for their products and as a result all of their prices are kept low. By exercising this collective buying power, it means that Japanese labour export prices stay relatively low as the costs of living of the consumers in Japan and the United States is much lower than in Japan. This means that the consumers of Japan can still afford to buy products at these low prices.